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A Taste of the Menu

The cafe offers traditional breakfast and lunch menu classics for the conservative, while providing inspired alternatives for the bold.  The  Belgian Waffle is flawless, while Florentine Omelet is a breakfast masterpiece.  The Santa Fe Omelet is a prime example of the chef’s blend of ingredient elements with a southwestern flair.

For the health-conscious, an array of salads and soups are available, along with sandwiches such as the Tree Hugger or Grilled Tempeh Wrap.  The Garden Patch Salad with Chicken and Maple Balsamic Vinaigrette is highly recommended.

Classic sandwich standby options include the Reuben, BLT, Chicken Salad or Grilled Cheese, while chef creations include the Pesto Chicken Wrap and The Valley.

The standard 1/3 lb burger and a vegetarian Black Bean Burger are on the menu.  An assortment of cheeses and ingredients such as bacon, grilled mushrooms, caramelized onion, roasted red pepper and avocado allow for customization.

The cafe lists the following local vendors the owners source ingredients from where available and/or viable:

PT Farms – Pork and Beef

North Country Smoke House – Pork

Pekin Brook Farm – Eggs

Rhapsody – Tempeh

Cabot Creamery – Cheddar Cheese and Butter

Robin Taylor – Produce

Whizzo – Bagels

King Arthur – Flour

Cedric Houston – Maple Syrup

Vermont Coffee Company – Coffee