The cafe offers traditional breakfast and lunch menu classics for the conservative, while providing inspired alternatives for the bold. The Belgian Waffle is flawless, while Florentine Omelet is a breakfast masterpiece. The Santa Fe Omelet is a prime example of the chef’s blend of ingredient elements with a southwestern flair.
For the health-conscious, an array of salads and soups are available, along with sandwiches such as the Tree Hugger or Grilled Tempeh Wrap. The Garden Patch Salad with Chicken and Maple Balsamic Vinaigrette is highly recommended.
Classic sandwich standby options include the Reuben, BLT, Chicken Salad or Grilled Cheese, while chef creations include the Pesto Chicken Wrap and The Valley.
The standard 1/3 lb burger and a vegetarian Black Bean Burger are on the menu. An assortment of cheeses and ingredients such as bacon, grilled mushrooms, caramelized onion, roasted red pepper and avocado allow for customization.
The cafe lists the following local vendors the owners source ingredients from where available and/or viable:
PT Farms – Pork and Beef
North Country Smoke House – Pork
Pekin Brook Farm – Eggs
Rhapsody – Tempeh
Cabot Creamery – Cheddar Cheese and Butter
Robin Taylor – Produce
Whizzo – Bagels
King Arthur – Flour
Cedric Houston – Maple Syrup
Vermont Coffee Company – Coffee